Chocolate Buttercream Frosting| Becel
Creamy chocolate buttercream frosting made with Becel margarine for a heart-healthy twist. Perfect for cakes and cupcakes! Prep in just 10 minutes.
Ingredients
- 1 cup (250 mL) Becel® unsalted margarine sticks or salted margarine sticks, (2 sticks)
- 3 3/4 cups (450 g) icing sugar
- 3/4 cup (175 mL) unsweetened cocoa powder
- 3 Tbsp. (45 mL) milk
- 1 Tbsp. (15 mL) vanilla extract
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