Avocado, Baby Spinach and Prawn Salad Recipe
This fresh avocado, spinach and prawn salad recipe is the perfect salad to enjoy as a light Christmas lunch or summer dinner.
Keywords
- summer prawn salad recipe
- Christmas prawn salad recipe
- Australian prawn salads
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Bread knife
Ingredients
- 2 medium just-ripe avocados
- 1/4 cup lime juice
- 80g baby spinach leaves
- 24 cooked king prawns, peeled and deveined
- 1 tbs finely chopped chives
- 2 green onions (shallots), trimmed and sliced
- Extra virgin olive oil, for drizzling
- Crusty baguette bread and aioli or mayonnaise, to serve
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