Prawn, avocado & cucumber salad recipe | Good Food

Name: Prawn, avocado & cucumber salad recipe | Good Food
Total time: 17 min
Ingredients: 300g cooked, peeled king prawns patted dry; 120g baby spinach washed and patted dry; 2 avocados sliced; 1 large cucumber ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half; 50g cashew nuts toasted and roughly chopped; 1 red chilli finely chopped (deseeded if you like); 1 lime zested and juiced; 1 ½ tbsp sesame oil; 1 ½ tbsp soy sauce

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A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours

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Cooking tools:

Spiralizer
Microplane
Citrus press
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Tongs
Paper towel
Plate

Ingredients

300g cooked, peeled king prawns patted dry
120g baby spinach washed and patted dry
2 avocados sliced
1 large cucumber ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half
50g cashew nuts toasted and roughly chopped
1 red chilli finely chopped (deseeded if you like)
1 lime zested and juiced
1 ½ tbsp sesame oil
1 ½ tbsp soy sauce