Romanian Classic Apple Pie
Another version of apple pie, it is very fragrant, soft, it melts in your mouth - it is made with butter dough, a little more work on it, but it is worth doing.
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Rolling pin
- Refrigerator
- Saucepan
- Stove
- Grater
- Baking sheet
- Fork
- Oven
- Fine-mesh sieve
- Chef's knife
- Measuring cup
- Cutting board
- Spoon
- Pastry brush
- Plate
Ingredients
- ● Butter 200 g
- ● White flour 450 g
- ● Sugar 150 g for dough
- ● Egg yolk 2 pieces
- ● Sour Cream(20%) 200 g
- ● Baking powder 10 g
- ● Orange zest 1 tbsp
- ● Orange juice 50 ml
- ● Apples 1 kg
- ● Sugar 100 g for apple filling
- ● Cinnamon powder 1 tsp
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