Authentic Traditional Romanian Apple Pie Recipe
Discover our traditional Romanian Apple Pie recipe. It's soft, fragrant, and perfect for sharing. Experience a piece of Romania's delicious culinary heritage
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Cooking tools:
- Food processor
- Grater
- Rolling pin
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Fork
- Oven
- Measuring spoon
Ingredients
- ● Apples 8 pieces approximately 1 kg
- ● Sugar 100 g + 3 tablespoons or 30g for apple filling
- ● Sour cream 3 tbsp
- ● Egg 2 pieces
- ● Butter 250 g softened to room temperature
- ● Salt 0.25 tsp
- ● Baking powder 1 tbsp
- ● Vanilla Extract 1 tbsp
- ● Semolina flour 4 tbsp
- ● White flour 550 g
- ● Chopped walnuts 100 g optional, for filling
- ● Cinnamon powder 1 tsp optional, for filling
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