Parmesan Clams - North Shore Living®
Indulge in Parmesan Clams with chili sauce and chardonnay for a flavorful twist. Perfect for appetizers or sharing!
Ingredients
- 2 dozen Medium Littleneck Clams, shucked with half-shells reserved
- Coarse Rock Salt
- 1 tbsp Chili Sauce
- 2-3 tbsp Chardonnay
- 3/4 tsp Roasted Garlic, pureed
- 1/4 cup Panko or Plain Breadcrumbs
- 1/4 cup Parmigiano-Reggiano, grated
- 3 tbsp Unsalted Butter, melted
- Salt, to taste
- North Shore Living® Chives, thinly sliced
- Lime Wedges
More Like This
Clams Posillipo
michaelvanhorn.com
Linguini with Clams
lovecanadianbeans.ca
Parmesan Crusted Shrimp – Cook n' Share
cooknshare.com
Clams Carbonara | Recipe Cloud App
recipecloudapp.com
Crispy Shrimp and Chive Dipping Sauce - North Shore Living®
northshore.farm
Littleneck Clams | PBS Food
dipsy.pbs.org
Clams on the Grill
lancastercountymag.com
Linguine With Clams – Simmer + Sauce
simmerandsauce.com