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Clams on the Grill

Clams on the Grill

www.lancastercountymag.com

Grill up tender littleneck clams with garlic-herb butter and grilled lemons for a simple yet satisfying appetizer. Perfect for sharing!

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Ingredients

  • 1/2 lb. Butter , salted
  • 6 cloves Garlic , thinly sliced
  • 1 Tbsp. Parsley , fresh, chopped
  • 1 tsp. Chives , fresh, thinly sliced
  • 2 Lemons , halved widthwise

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