Tuna Wrap Recipe: How to Make It

Ingredients

• 1 pouch (6.4 ounces) light tuna in water
• 1/4 cup finely chopped celery
• 1/4 cup chopped green onions
• 1/4 cup sliced water chestnuts, chopped
• 3 tablespoons chopped sweet red pepper
• 2 tablespoons reduced-fat mayonnaise
• 2 teaspoons prepared mustard
• 2 spinach tortillas (8 inches), room temperature
• 1 cup shredded lettuce