Peach Melba cheesecake recipe | Good Food

Name: Peach Melba cheesecake recipe | Good Food
Total time: 30 min
Ingredients: 100g butter melted, plus a little extra for the tin; 200g crunchy biscuit (we used Fox's butter biscuits); 600g soft cheese; 100g icing sugar plus extra to taste; 2 tsp vanilla extract; 300ml pot double cream; 450g raspberry; 3 really ripe peaches peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks

www.bbcgoodfood.com

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

100g butter melted, plus a little extra for the tin
200g crunchy biscuit (we used Fox's butter biscuits)
600g soft cheese
100g icing sugar plus extra to taste
2 tsp vanilla extract
300ml pot double cream
450g raspberry
3 really ripe peaches peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks