Peach Melba trifle recipe | Good Food
A gem of a dessert, perfect as a posh dessert. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 12 amaretti biscuits broken in half
- 150ml orange juice (a good carton one is fine)
- 4 ripe peaches or nectarines
- 225g jar raspberry coulis or sauce
- 500g carton vanilla custard
- 284ml carton double cream
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