Spicy Steak Kabobs | Canadian Living

Spicy Steak Kabobs | Canadian Living

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Ingredients

  • 1/2 white onion chopped
  • 2 cloves garlic chopped
  • 1 piece (1 inch/25 cm) fresh ginger peeled and chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chili paste (such as sambal oelek)
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon salt
  • 1 lb (450 g) beef top sirloin grilling steak
  • 1 sweet red pepper cut in 24 pieces
  • 1 sweet green pepper cut in 24 pieces
  • Sodium 225 mg
  • Protein 24 g
  • Calories 177.0
  • Total fat 5 g
  • Potassium 477 mg
  • Cholesterol 53 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g
  • Iron 19.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 14.0
  • Vitamin C 120.0

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