Orange Ginger Steak & Chicken Kabobs | Canadian Living

Ingredients

• 4 cloves garlic , minced
• 1/2 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup canola oil
• 3 tablespoons finely grated fresh ginger
• 1/2 teaspoon cayenne pepper
• 3 tablespoons liquid honey
• 450 g boneless skinless chicken breasts , cut in 1-inch cubes
• 450 g beef top sirloin grilling steaks , cut in 1-inch cubes
• 3 oranges , cut in 1/4-inch thick half-moons
• 1 red onion , cut in 1 1/2-inch chunks
• 4 green onions , chopped
• Fibre 2 g
• Sodium 199 mg
• Sugars 7 g
• Protein 13 g
• Calories 121
• Total fat 4 g
• Potassium 251 mg
• Cholesterol 30 mg
• Saturated fat 1 g
• Total carbohydrate 9 g
• Iron 7
• Folate 6
• Calcium 2
• Vitamin A 1
• Vitamin C 32