Barbecue Chickpea Salad | NDSU Agriculture
Not a salad fan? Maybe that's because you haven't tried this salad yet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ cup barbecue sauce (your choice)
- 4 cups romaine lettuce, chopped
- 1 (14.5-ounce) can corn, drained
- 2 cups carrots, grated
- ¼ cup red onion, diced
- ¼ cup green onion, chopped
- ½ cup fresh cilantro, chopped
- Romaine lettuce (to line salad bowls)
- Salad dressing, your choice
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