Chickpea Salad - Salad Recipe | BCLIQUOR

Ingredients

• 1 x 19 oz (540 ml) can chickpeas, drained and rinsed
• 1 English cucumber, diced
• ½ red onion, finely diced
• 1 carrot, peeled into ribbons
• ½ cup (125 ml) crumbled feta
• 1 cup (250 ml) chopped parsley leaves
• ½ cup (125 ml) chopped mint leaves
• 1 garlic clove, minced
• 2 tsp (10 ml) Dijon mustard
• 1 tsp (5 ml) honey
• ½ tsp (2.5 ml) ground cumin
• 1 lemon, juice only
• 2 tbsp (30 ml) olive oil
• salt and pepper, to taste