Chicken Salad Continental Recipe - Made with Rice, Green Peas, and Celery

Ingredients

• 3 cups of cooked rice
• 2 cups of cooked chicken cubes
• 1 cup of cooked green peas
• 1 cup of chopped celery
• 0.5 cup of thinly sliced green onions
• 0.25 cup of chopped pimientos
• 2 envelopes (2 tbsp) of unflavored gelatin
• 0.5 cup of double-strength chicken broth (cold)
• 0.67 cup of mayonnaise
• 1 tbsp of lemon juice
• 1 tsp of seasoned pepper
• 0.75 tsp of salt
• lettuce leaves