Chicken Salad Recipe

Ingredients

• 3/4 lb (2-3 cups) of cooked chicken meat, coarsely chopped
• 2 stalks celery, chopped
• 1/2 red bell pepper, seeded and chopped
• 4-6 green olives, pitted and minced
• 1/4 cup of chopped red onion
• 1/2 to a whole apple, cored and chopped
• 1/3 head of iceberg head lettuce, sliced and chopped
• 5 tbsp mayonnaise
• 1 tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)
• 2 tsp fresh squeezed lemon juice
• Salt and pepper to taste