Mini Cannelloni Bake – Rachael Ray

Ingredients

• 1 pound ziti with no lines or ditalini
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2-2 pounds ground veal, beef or chicken
• 1 large onion, chopped
• 3-4 cloves garlic, finely chopped or grated
• 2 boxes frozen chopped spinach, defrosted and squeezed of excess water
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• A few grates of fresh nutmeg
• Salt and freshly ground black pepper
• 1 cup grated Parmigiano Reggiano cheese