Cannelloni - Hazel & Mom's Recipes
Delicious Cannelloni filled with a blend of veal, mortadella, prosciutto, spinach, and cheese, topped with bechamel and tomato sauce, baked to perfection. Perfect for a special meal!
Ingredients
- 4 tbsp Butter
- 3 cup Milk
- 4 tbsp Flour
- Salt
- 2 tbsp Olive oil
- ¼ pnd Ground Veal
- 2 oz Minced prosciutto
- 2 tbsp Minced onion
- ¼ pnd Ground mortadella
- 2 cup Steamed spinach
- 2 cup Ricotta cheese
- Oregano
- ¾ cup Grated parmesan cheese
- Pepper
- 4 Pasta sheet
- Tomato sauce
- ½ cup Grated parmesan
- Chopped parsley for serving
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