Home-Style Chicken Soup | Reader's Digest Canada
“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
Ingredients
- 1 can reduced-sodium chicken broth (14-1/2 oz)
- 1 can diced tomatoes (14-1/2 oz, undrained)
- 1 cup cubed cooked chicken
- 1 can mushroom stems and pieces (drained)
- 1/4 cup sliced fresh carrot
- 1/4 cup sliced celery
- 1 bay leaf
- 1/8 tsp dried thyme
- 3/4 cup uncooked egg noodles
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