Spicy Chicken Tomato Soup | Reader's Digest Canada

Spicy Chicken Tomato Soup | Reader's Digest Canada

www.readersdigest.ca

"Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t...

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Ingredients

  • 2 cans chicken broth ((14-1/2 oz each))
  • 3 cups cubed cooked chicken
  • 2 cups frozen corn
  • 1 can tomato puree ((10-3/4 oz))
  • 1 can diced tomatoes and green chiles ((10 oz))
  • 1 large onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • 1 to 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 to 1 tsp chili powder
  • 1/8 tsp pepper
  • 1/8 tsp cayenne pepper
  • 4 white or yellow corn tortillas (6 inches) (cut into 1/4-inch strips)

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