Spicy Chicken Tomato Soup | Reader's Digest Canada
"Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t...
Ingredients
- 2 cans chicken broth ((14-1/2 oz each))
- 3 cups cubed cooked chicken
- 2 cups frozen corn
- 1 can tomato puree ((10-3/4 oz))
- 1 can diced tomatoes and green chiles ((10 oz))
- 1 large onion (finely chopped)
- 2 garlic cloves (minced)
- 1 bay leaf
- 1 to 2 tsp ground cumin
- 1/2 tsp salt
- 1/2 to 1 tsp chili powder
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
- 4 white or yellow corn tortillas (6 inches) (cut into 1/4-inch strips)
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