Veggie sandwich with Roasted Garlic-Shallot Spread Recipe – Sunset Magazine
Roasted garlic-shallot spread adds flavor to a veggie sandwich without mayonnaise, perfect for quick, healthy lunches.
Ingredients
- 2 heads (each 3 in. wide) garlic
- 4 shallots (each 3 in. wide)
- 1 baguette (8 oz.)
- 1 firm-ripe avocado (6 oz.)
- Salt and pepper
- 1 cup thinly sliced cucumber
- 1/2 pound Roma tomatoes, rinsed and thinly sliced
- 1 cup lightly packed fresh basil leaves
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