Roasted summer veg sandwiches with garlic mayo - Veg Power
Want a way to make colourful summer veggies more appealing to the whole family? Roast them until sweet and stuff them in a sandwich!
Ingredients
- 4 heaped tbsp mayonnaise
- 1 garlic clove
- Juice of ½ lemon
- Salt & pepper, to taste
- Handful roughly chopped fresh parsley or basil, optional
- 2 peppers (any colour)
- 1 red onion
- 1 bunch tenderstem broccoli
- (Olive) oil
- 4 ciabatta or baguette rolls, or 1-2 large baguettes or ciabattas
- Torn mozzarella or sliced Cheddar, optional
- Ready-to-eat falafels or cooked meatballs (or leftover meat from a roast!), optional
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