Honey-glazed spiced roast goose & confit potatoes recipe | Good Food
Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes
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Cooking tools:
- Oven
- Stove
- Kettle
- Paring knife
- Skewer
- Paper towel
- Roasting rack
- Roasting pan
- Aluminum foil
- Oven mitt
- Mixing bowl
- Pastry brush
- Serving platter
- Cutting board
- Carving knife
- Chef's knife
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 5kg oven-ready goose trussed for roasting
- 3 small onions halved
- 1 garlic bulb halved, plus 2 cloves, finely chopped
- large rosemary sprig
- 1 orange halved
- 2 tbsp sunflower oil
- 1 ½kg Maris Piper potatoes peeled and thickly sliced
- small bunch parsley finely chopped
- 3 tbsp good-quality honey (lavender honey works well)
- ¼ tsp cinnamon
- ¼ tsp ground cloves
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