Honey-glazed spiced roast goose & confit potatoes recipe | Good Food

Honey-glazed spiced roast goose & confit potatoes recipe | Good Food

www.bbcgoodfood.com

Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes

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Cooking tools:

  • Oven
  • Stove
  • Kettle
  • Paring knife
  • Skewer
  • Paper towel
  • Roasting rack
  • Roasting pan
  • Aluminum foil
  • Oven mitt
  • Mixing bowl
  • Pastry brush
  • Serving platter
  • Cutting board
  • Carving knife
  • Chef's knife
  • Peeler
  • Measuring spoon
  • Spoon

Ingredients

  • 5kg oven-ready goose trussed for roasting
  • 3 small onions halved
  • 1 garlic bulb halved, plus 2 cloves, finely chopped
  • large rosemary sprig
  • 1 orange halved
  • 2 tbsp sunflower oil
  • 1 ½kg Maris Piper potatoes peeled and thickly sliced
  • small bunch parsley finely chopped
  • 3 tbsp good-quality honey (lavender honey works well)
  • ¼ tsp cinnamon
  • ¼ tsp ground cloves

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