Honey-glazed spiced roast goose & confit potatoes - Good Food Middle East
Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes
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Ingredients
- 5kg oven-ready goose, trussed for roasting
- 3 small onions, halved
- 1 garlic bulb, halved, plus 2 cloves, finely chopped
- large rosemary sprig
- 1 orange, halved
- 2 tbsp sunflower oil
- 1½ kg Maris Piper potatoes, peeled and thickly sliced
- small bunch parsley, finely chopped
- 3 tbsp good-quality honey(lavender honey works well)
- ¼ tsp cinnamon
- ¼ tsp ground cloves
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