Slow Cooker Honey and Garlic Pork Tenderloin | Bon pour toi : Bon pour toi
These slow-cooker honey and garlic pork tenderloins are so good! Plus, it’s super easy to cook pork using a slow-cooker in less than 3 hours.
Ingredients
- Slow Cooker Honey and Garlic Pork Tenderloin
- Honey, ⅔ cup (160 mL)
- Soy sauce, 2 tablespoons (30 mL)
- Chopped garlic, 2 tablespoons (30 mL)
- Apple cider vinegar, 2 tablespoons (30 mL)
- Dijon mustard, 1 ½ tablespoons (22,5 mL)
- Chopped fresh ginger, 2 teaspoons (10 mL)
- Crushed pepper flakes, ½ teaspoon (2,5 mL)
- Salt and pepper, To taste ( To taste)
- Pork tenderloins, 2 large (about 2 lbs) (2 large (about 2 lbs) )
- Vegetable oil, 2 tablespoons (30 mL)
- Corn starch, 2 tablespoons (30 mL)
- Chicken stock, ¼ cup (60 mL)
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