Instant Pot White Bean Chicken Chili - Yay! For Food

Ingredients

• 2 cans (540 ml/19 fl. oz) of cannellini (white kidney) beans
• 6-8 boneless, skinless chicken thighs (about 1½ lb.)
• 1 large onions, diced
• 2 jalapeño peppers, seeded and diced
• 1 poblano pepper, seeded and diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 3 celery ribs, diced
• 1 tbsp chili powder (or according to your heat preferences)
• 2 tsp Italian seasoning
• 4½ cups chicken broth
• ½ cup sour cream (I used 14% fat)
• ½ lime, juice
• Salt and pepper, to taste
• fresh parsley, cheddar cheese, fresh cilantro, avocado, lime wedges