Instant Pot White Chicken Chili - Master recipes
Sauté the garlic and vegetables: Select the sauté setting on your pressure cooker and heat the olive oil and garlic for 2 minutes, until the garlic is bubbling. Add the bell pepper, jalapeños,...
Ingredients
- 2 tablespoons olive oil -
- 4 cloves garlic, minced -
- 1 large green bell pepper, seeded and chopped -
- 2 jalapeño peppers, seeded and chopped (leave the seeds in if you like it spicy) -
- 3 celery stalks, chopped -
- 1 medium yellow onion, chopped -
- 2 teaspoons ground cumin -
- 2 teaspoons dried oregano -
- 1 teaspoon ground coriander -
- 1/4 teaspoon cayenne pepper (optional) -
- 2 teaspoons salt -
- 2 (15-ounce) cans cannellini beans, rinsed and drained (or 3 cups  homemade beans ) -
- 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs -
- 1 cup chicken broth -
- 1 cup sour cream -
- 1/2 cup chopped fresh cilantro -
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