Instant Pot White Bean Chicken Chili - Yay! For Food
This Instant Pot white bean chicken chili recipe with fresh vegetables is a simple and delicious meal to warm you up during the winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 2 cans (540 ml/19 fl. oz) of cannellini (white kidney) beans
- 6-8 boneless, skinless chicken thighs (about 1½ lb.)
- 1 large onions, diced
- 2 jalapeño peppers, seeded and diced
- 1 poblano pepper, seeded and diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 3 celery ribs, diced
- 1 tablespoon chili powder (or according to your heat preferences)
- 2 teaspoons Italian seasoning
- 4½ cups chicken broth
- ½ cup sour cream (I used 14% fat)
- ½ lime, juice
- Salt and pepper, to taste
- fresh parsley, cheddar cheese, fresh cilantro, avocado, lime wedges
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