Spanakopita with Kale and Cheese Recipe
For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the span
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Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
- Serving bowl
Ingredients
- 500 grams Phyllo Dough
- 1 Onion
- 800 grams Kale
- 3 cloves Garlic
- 400 grams Cream Cheese
- 5 sprigs Fresh Dill
- 5 grams Ground Nutmeg
- 250 milliliters Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
- to taste Toasted White Sesame Seeds
- to taste Tzatziki
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