Healthy kale spanakopita recipe from Cookingnook.com.
This kale spanakopita is a twist on the traditional Greek spinach pie or spanakopita recipe. My best kale recipe on your table today.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Paper towel
- Kitchen towel
- Skillet
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Plastic wrap
- Zip-top bag
- Damp dish towel
- Spoon
- Fork
- Wooden spoon
Ingredients
- 10 cups kale
- 2 tablespoons olive oil
- 1 onion (large, minced)
- 6 green onions (including the green parts, trimmed and chopped)
- 1/4 cup dried cranberries ( or currants, chopped (optional))
- 1/4 cup mint (fresh, chopped)
- 2 teaspoons dill (dried, or 1/4 cup fresh dill)
- 1 1/2 cups feta cheese (chopped)
- pinch black pepper
- 2 eggs (lightly beaten)
- 1/2 cup olive oil ( or vegetable oil combined with 1/2 cup melted butter)
- 12 sheets phyllo dough (or filo (about half of the package))
- parchment paper
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