Evergreen Chole Curry Recipe

Name: Evergreen Chole Curry Recipe
Ingredients: Chickpeas/ chole - one bowl (soaked in water overnight); Onion/ pyaz - 2 roughly chopped; Tomatoes/ tamatar - 2 roughly chopped; Ginger/ adarak and garlic/ lehsun - roughly chopped; Whole spices/ khadey masale - cumin/ jeera, clove/ lavang, cardamom/ elaichi, bay leaves/ tej patta, cinnamon/ dalchini, black pepper/ kali mirch as per taste; Salt/ namak - 1 teaspoon; Red Chili/ lal mirch powder - 1 teaspoon; Garam Masala- 1 teaspoon; Turmeric/ haldi- 1/2 teaspoon; Oil/ tel - 1 tablespoon

www.zaykakatadka.com

Evergreen Chole Curry Recipe can be a part of grand menus. It is very popular in North India and is served in weddings and parties.

View full recipe on www.zaykakatadka.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Pot
Stove
Mixing bowl
Colander
Wooden spoon
Measuring spoon

Ingredients

Chickpeas/ chole - one bowl (soaked in water overnight)
Onion/ pyaz - 2 roughly chopped
Tomatoes/ tamatar - 2 roughly chopped
Ginger/ adarak and garlic/ lehsun - roughly chopped
Whole spices/ khadey masale - cumin/ jeera, clove/ lavang, cardamom/ elaichi, bay leaves/ tej patta, cinnamon/ dalchini, black pepper/ kali mirch as per taste
Salt/ namak - 1 teaspoon
Red Chili/ lal mirch powder - 1 teaspoon
Garam Masala- 1 teaspoon
Turmeric/ haldi- 1/2 teaspoon
Oil/ tel - 1 tablespoon