Punjabi Chole Curry Recipe
Make and serve all time favourite Punjabi Chole Curry Recipe to your loved ones today. It can be served with hot poori/chapati/ jeera rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
Ingredients
- Chana/ chickpeas - 1 large bowl (soaked and boiled)
- Onions/ pyaz - 2 large(pureed)
- Ginger-garlic/ adarak-lehsun paste(freshly made) - 1 and 1/2 tablespoons
- Tomatoes - 4 (pureed)
- Cumin/ jeera seeds - 1 tablespoon
- Turmeric/ haldi powder - 1/4 teaspoon
- Chana masala - 2 tablespoons
- Red chilli/ lal mirch powder - 1/2 teaspoon
- Garam Masala - 1/2 teaspoon
- Salt/ namak to taste
- Cooking oil/ tel - 3 tablespoons
- Water - enough to boil chana
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