korean funchoza salad Archives
Discover the flavorful Funchoza salad with beef—a delicious Korean noodle salad combining sautéed veggies, browned meat, and glass noodles dressed in sweet chili and soy sauce. Perfect for meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Dutch oven
- Colander
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 5-6 ozs, bean thread noodles
- 1 lb. beef cut in to thin 2 inch slices (chuck or tri-tip roast preferred )
- 1 large or 2 small onions
- 2 carrots thinly julienned
- 1 1/2 cup daikon thinly julienned
- 1 1/2 red bell peppers thinly sliced
- 5-6 garlic cloves
- 4 green onions or chives cut into 2 inch strips
- 2 tablespoons chopped cilantro
- 1 cup sweet chili sauce (optional,but good.I buy it from Trader Joes)
- 1/2 cup soy sauce (you can add more to taste)
- 1 tablespoon rice vinegar (white vinegar ok too)
- oil
- salt
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