korean salad Archives

Ingredients

• 5-6 ozs, bean thread noodles
• 1 lb. beef cut in to thin 2 inch slices (chuck or tri-tip roast preferred )
• 1 large or 2 small onions
• 2 carrots thinly julienned
• 1 1/2 cup daikon thinly julienned
• 1 1/2 red bell peppers thinly sliced
• 5-6 garlic cloves
• 4 green onions or chives cut into 2 inch strips
• 2 tablespoons chopped cilantro
• 1 cup sweet chili sauce (optional,but good.I buy it from Trader Joes)
• 1/2 cup soy sauce (you can add more to taste)
• 1 tablespoon rice vinegar (white vinegar ok too)
• oil
• salt
• 6 0zs Bean Vermicelli
• 4-5 carrots peeled and julienned (very thin)
• 1 red bell pepper julienned(very thin)
• 1 cucumber or 1/2 English cucumber julienned(very thin)
• 3 tablespoons finely chopped cilantro
• Dressing-
• 1/3 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 1/4 cup soy sauce
• 4 garlic cloves crushed
• 3/4 teaspoon ground coriander
• 1/4-1/2 teaspoon red pepper flakes(depending how spicy you like it)
• 2 tablespoons white or black sesame seeds.