Shredded Beef Sandwiches
Cut roast in half; place in a 5-quart slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. Remove roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
Ingredients
- 1 boneless chuck roast (about 4 lb.)
- 1 large onion, thinly sliced
- 1 cup ketchup
- ¼ cup lemon juice
- 3 T. Worcestershire sauce
- 2 T. vinegar
- 2 T. brown sugar
- 1 t. salt
- ¼ t. pepper
- ½ t. liquid smoke, optional
- 24 hamburger buns, split
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