Caramel Custard Pie
Caramel Custard Pie, made with an easy shortcut pie crust and a brown sugar caramel twist. Delicious dessert and a family favorite recipe!
Ingredients
- 1 teaspoon vanilla extract
- 1 no-roll pie crust
- 3 large eggs
- 1 3/4 cups whole milk
- 1 teaspoon caramel extract
- 1 teaspoon salt
- 2 teaspoons unbleached all-purpose flour
- 1 teaspoon nutmeg
- 3 tablespoons pure cane sugar
- 1/4 cup light brown sugar
- 1/4 cup pure cane sugar
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