Easy Coconut Custard Pie
Coconut custard pie holds a special place in my heart. Growing up, I remember my grandmother always making this delicious treat for family gatherings. The
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cups 2% milk
- 2 teaspoons pure vanilla extract
- A pinch of salt
- 1 cup shredded coconut
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