Coconut Rice in a Rice Cooker Recipe (With Peas and Carrots)
Rinse long grain rice, add coconut milk, water, oil and salt, and let the rice cooker do the work. Fold in peas and carrots at the end. About 40 minutes.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Fork
- Steamer basket
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 cups long grain white rice
- 1 can coconut milk
- 1 1/4 cups water
- 1 tablespoon vegetable or coconut oil
- 1 teaspoon salt
- 1/2 cup peas, fresh or frozen
- 1/2 cup carrots, diced
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon ground turmeric (optional)
- Lime wedges, to serve (optional)
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