Sausage & Mushroom Stuffing - Brennans Market

Ingredients

• 1 lb bulk type pork sausage (like breakfast sausage) Turkey Sausage works, too.
• 2 Tablespoons butter
• 5 oz (2 cups) sliced mushrooms
• 1 cup (about 1/2 medium Spanish) onion, coarsely chopped
• 1 cup (2 large stalks) celery, coarsely chopped
• 2 teaspoons dry thyme leaves
• 1/2 teaspoon ground rosemary
• 4 cups or 5oz Croutons or Stuffing Mix
• 1 cup chicken broth (a little more or less depending if you like “wet” or “dry” stuffing)
• salt and pepper to taste