Sausage Mushroom Appetizers Recipe: How to Make It
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
Ingredients
- 48 large fresh mushrooms
- 2 large eggs, lightly beaten
- 1 pound bulk pork sausage, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 3 tablespoons butter, melted
- 2 tablespoons finely chopped onion
- 2 teaspoons spicy brown or horseradish mustard
- 1 teaspoon garlic salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
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