Stuffed Pepper Soup | Just A Pinch Recipes
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes...
Ingredients
- pound(s) ground beef
- Little bit - water
- 1 can(s) tomato sauce 28 ounce
- 1 can(s) diced tomatoes 28oz. undrained
- 2 cup(s) cooked long grain rice
- 2 cup(s) green peppers chopped
- 1/4 cup(s) packed brown sugar
- 2 teaspoon(s) salt
- 2 teaspoon(s) better than bullion beef
- 1 teaspoon(s) black pepper
More Like This
Bell Pepper Soup | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Soup 2 | Just A Pinch Recipes
justapinch.com
Amazing Stuffed Pepper Soup | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Soup 6 | Just A Pinch Recipes
justapinch.com
Stuffed Pepper Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Pepper Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Pepper Soup - Recipe #49 - Foodgeeks
foodgeeks.com
Stuffed Pepper Soup | Recipe Cart
getrecipecart.com