Stuffed Pepper Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 lb lean ground beef
• 2 Tbsp olive oil, (divided)
• Salt and freshly ground black pepper
• 1 small yellow onion chopped ((1 cup))
• 1 cup chopped red bell pepper ((a little over 1/2 of a medium))
• 1 cup chopped green bell pepper
• 2 cloves garlic, (minced)
• 2 (14.5 oz) cans petite diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can low-sodium beef broth
• 2 1/2 Tbsp chopped fresh parsley, (plus more for garnish)
• 1/2 tsp dried basil*
• 1/2 tsp dried oregano
• 1 cup uncooked long grain white or brown rice ((I love both options))
• Cheddar or mozzarella cheese, (for serving (optional))