Bacon Cheeseburger Soup | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 12 ounces amber ale
• 2 cups chicken stock
• 1/2 cup half-and-half
• 1 cup grated sharp Cheddar cheese
• 1 cup grated Gruyere cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• salt and pepper to taste
• 1½ lbs cooked leftover hamburger patties, coarsely chopped
• 1/4 head iceburg lettuce, shredded
• 6 slices bacon, cooked crisp and coarsely chopped
• 12 cherry tomatoes, halved