Fish Curry with Coconut Milk – FoodGood
Some curries don’t shout for attention – they simply settle into your plate and do their magic quietly. This fish curry with coconut milk is exactly that kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1/2 kg Kera
- 1/2 cup thick Coconut Milk
- 1/2 inch Ginger chopped
- 3 cloves Garlic
- 4 Green Chillies splitted
- 4 Pieces Dried Cambogia
- 2 tablespoons Chilly powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 6 Shallot
- 1 spring Curry Leaves
- 1/4 teaspoon Fenugreek seeds
- Salt and Oil as required
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