How to Make Fish Curry with Turmeric & Coconut Milk | Easy & Delicious Fish Curry with Turmeric & Co
A light and aromatic fish curry cooked with turmeric, coconut milk, and mild spices. Rich in omega-3 fatty acids, calcium, and anti-inflammatory properties to support strong bones and healthy joints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 400 gm Fish fillets (pomfret, seer, or salmon)
- 1 1/2 cups Coconut milk
- 1 piece Onion
- 1 piece Tomato
- 1 slice Garlic
- 1 slice Ginger
- 1 piece Green chilli
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Mustard Seeds
- piece Curry Leaves
- 1 tbsp Tamarind Pulp
- 1 tbsp Oil
- as per taste Salt
- 2 tbsp Fresh Coriander
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