Shashlik Kabab (charcoal grilled lamb chops) - Canada
Charcoal grilled lamb chops marinated in onion, garlic, and honey, served with charred tomatoes and cucumber mint yogurt dip. Perfect Middle Eastern appetizer by Chef Seung Jae (John) Lee.
Ingredients
- 1 pc rack of lamb (cut into chops)
- 1 pc sliced onion
- 2 cloves shaven garlic
- 1/3 cup oil
- 1 tsp honey
- 1tsp yogurt
- salt to taste
- pepper to taste
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