Grilled Lamb Shish Kebab (Shashlik) - Whole30, Paleo | PrimalGourmet

Ingredients

• ½ medium yellow onion
• 1 teaspoon white wine vinegar
• 1 teaspoon dry parsley
• 3.5 pounds boneless leg of lamb (cut into 1” chunks)
• 1 medium yellow onion (thinly sliced)
• ¼ cup white wine vinegar
• 2 tablespoons avocado oil
• 2 teaspoons dry oregano
• 2 teaspoons dry fenugreek
• 2 teaspoons dry marjoram
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon crushed red chili flakes
• 2 bay leaves (fresh or dry)
• 1/2 teaspoon freshly-cracked black pepper