Beef Rib Roast with Roasted Mushrooms - Recipes | Goya Foods
This elegant and exquisite entrée is also incredibly easy to prepare! In this recipe, a tied-to-bone prime rib is rubbed with GOYA® Sazonador Total and roasted along with a delicious medley of...
Ingredients
- 2 tbsp. GOYA® Sazonador Total
- 1 (9-10 lb.) prime rib roast (4 ribs), cut off bone, then tied to bone (See Tip #2 below)
- 1 lb. sliced cremini mushrooms
- 1 lb. portobello mushrooms (about 4), stems removed, and cut into thin wedges
- ¼ cup GOYA® Extra Virgin Olive Oil
- 1 tbsp. GOYA® Sazonador Total
- ¼ cup GOYA® Salsita Chipotle Chile
- 2 tbsp. balsamic vinegar
- 2 tbsp. chopped parsley
- Fresh sage leaves, for garnish
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