Prime Rib Roast – Simmer + Sauce
Savor the flavors of a Prime Rib Roast perfect for holiday dinners. Perfectly cooked and served with a savory sauce.
Ingredients
- For the Prime Rib:
- 1 four-pound bone-in beef rib roast, tied with butcher twine
- Kosher salt
- Freshly ground black pepper
- For the Rub:
- 6 large garlic cloves, grated
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 4 tablespoons Extra Virgin olive oil
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