Almond-stuffed chocolate dates | Chocolate recipes | Jamie magazine recipes
These chocolate-coated stuffed dates by Ginny Rolfe for Jamie magazine are a delicious treat that taste oh so decadent – their caramel-like flavour goes perfectly with the dark chocolate.
Ingredients
- 150g quality dark chocolate (70%)
- 20 large dates
- optional: 60g marzipan
- 20 whole blanched almonds
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